THE BEST TABLE IN TOWN

Discover Toulouse —
A destination where timeless elegance and culinary artistry meet in the heart of Seattle.

Inspired by the diverse, culturally rich dining history and atmosphere of the French Quarter, Toulouse offers a dining experience defined by sophistication, creativity, and genuine hospitality. Our menu is expansive and ambitious, featuring USDA Prime steaks, pristine seafood, house-made charcuterie, and one of the nation’s most extensive garde manger selections. Each dish reflects meticulous craftsmanship and a commitment to exceptional quality.

The Regions Most Patronized Restaurant & Lounge

Immerse yourself in the warmth of our beautifully appointed dining room, where sophisticated French Quarter-inspired décor meets modern luxury, creating an intimate and inviting ambiance.

Indulge in one of Seattle’s most celebrated Happy Hours, featuring an impressive array of over fifty gourmet small plates and handcrafted cocktails, available daily from 4 pm to 6 pm and late night from 9:30 pm to 11:30 pm.

For an unparalleled dining experience combining premium ingredients, elegant ambiance, and genuine hospitality, Toulouse Petit stands among the finest Seattle restaurants and premier Lower Queen Anne dining venues.

Reserve your table today and elevate your next dining experience in Seattle.

HALIBUT & CHANTRELLE MUSHROOMS

Daytime Brunch

Enjoy a full menu for lunch or brunch everyday of the week.
Weekdays: M – F, 10am – 3pm.
Weekends: 10am – 3pm

Dinner

Our dinner menu is a celebration of bold flavors, fresh ingredients, and timeless culinary artistry from our large selection.

Dessert

Turn first bites into unforgettable flavors. With dishes like Brussels Sprouts Fritti, our handcrafted appetizers are made to impress—and meant to be shared.

Happy Hour

Enjoy our Daily Happy Hour in Lounge that includes handcrafted cocktails & an extensive wine list.
3:30 p – 6 p / 9:30 p – 11:30 p

ENJOY YOUR MEAL AT HOME

TAKEOUT NOW AVAILABLE

Satisfy your cravings from the comfort of your home, your busy office or on the go. Our takeout menu is packed with mouthwatering favorites — made fresh, fast, and full of flavor. And, finish your dinner with an amazing dessert and craft cocktail.

Toulouse Petit Kitchen & Lounge Menu

FOR THE TABLE

Reconstructed Prawn Cocktail

with Celery, Persian Cucumber, White Truffle Emulstion

Baked Oysters Rockefeller

with Spinach, Mornay, Gruyere, Pastis

Pan Seared Sea Scallop Coins with Braised Bacon

with a Creamed Corn and Red Basil Humita

Crab & Lobster Rolls

Served on a Macrina Barkery lobster roll, which is a specialized bun for seafood rolls.

The DINNER MENU

Halibut Oscar

Steakhouse Chicken

BBQ Shrimp ‘New Orleans’ and Grits

paprika, cayenne, garlic, lager

 

Okanogan Ranches Prime 28 Day Dry Aged Lagniappe Frenched Bone in Ribeye Steak

Filet Marchand du Vin with Porcini

Hen of the Woods Mushrooms, Back Lardons, and a Smoky Demi with venezia butter, shallots, thyme, pureed potatoes

 

Scallop Risotto

DAYTIME / Brunch MENU

Dungeness Crab Benedict and Fine Herbes

Creme Caramel French Toast

fresh strawberries, pecan butter

Buttermilk Biscuits with Creole Sausage Gravy

fennel, cayenne, paprika, housemade buttermilk biscuits

Barbecued Shrimp New Orleans and Creamy Grits

paprika, cayenne, lemon, black pepper, garlic, lager

Toulouse Petit has an extensive menu full of delicious, original dishes & drinks

STEAK SALAD

$32

Heirloom Tomatoes, Pine Nuts Grilled Sweet Onions and a Rosemary-Pine Nut Vinaigrette
with Flank Steak Bavette or
Okanogan RR Ranches Rib Eye